The Restaurant Planning Guide :Starting and Managing a Successful Restaurant / Peter Rainsford | Perpustakaan Kemenparekraf

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of The Restaurant Planning Guide :Starting and Managing a Successful Restaurant / Peter Rainsford

Text

The Restaurant Planning Guide :Starting and Managing a Successful Restaurant / Peter Rainsford

Rainsford, Peter ; David H. Bangs - Personal Name;

Description Not Available

Availability

No copy data

Detail Information

Series Title: -
Call Number: 649.95068 RAI t
Publisher: Chicago : : Upstart Publishing Company,., 1992
Collation: 159 hlm : Ilus ; 27 cm
Language: Indonesia
ISBN/ISSN: 0936894350
Classification: 649.95068 RAI t
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Pendidikan
Parawisata
Penelitian
Agama
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment