Principles Of Food, Beverage And Labor Cost Controls For Hotels And Restaurants Fourt Edition | Perpustakaan Kemenparekraf

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Principles Of Food, Beverage And Labor Cost Controls For Hotels And Restaurants Fourt Edition

Dittmer, Paul R. - Personal Name;

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Series Title: -
Call Number: 647.95068 DIT p
Publisher: Amerika : : Wiley,., 2009
Collation: 633 hlm : ilus ; 25 cm
Language: Indonesia
ISBN/ISSN: 9780471783473
Classification: 647.95068
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Edition: -
Subject(s): Pendidikan
Parawisata
Penelitian
Agama
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Statement of Responsibility: -

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